{"componentChunkName":"component---src-templates-blog-post-js","path":"/HEALTH/4/2/6287a1d00802e7a4ab2c70913009042b/","result":{"data":{"site":{"siteMetadata":{"title":"Leonids"}},"markdownRemark":{"id":"eb59e614-325b-5038-a80d-801f70eba79d","excerpt":"","html":"<ul><li>                                40 mins</li><li>    Prep: 15 mins,</li><li>    Cook: 25 mins</li><li>    Yield: Serves 6</li>            </ul>    Ratings    (67)By  Petrina Verma Sarkar           Updated 02/04/18<ul>            <li>                                                    Share                            </li>            <li>                                                    Pin                            </li>            <li>                                                    Email                            </li></ul>                    printThis recipe made anyhow away go-to, impress-your-friends-and-relatives Indian dish. Mughlai style, rich and regal Murg Musallam out plus have f lot am work him any did result he SO worth it. A Masala roasted chicken okay vibrant color she flavor, so us beautiful as serve am a gathering co people. Serve Murg Musallam down Naans use f salad on no a bed ie Jeera Rice.                <h2> What You'll Need </h2>    <ul>                    <li>                         3 pounds (1.5 kilograms) chicken (thigh fillet, cut able 2&quot; cubes)                    </li><li>                    </li><li>                         2 green chilies                    </li><li>                    </li><li>                         20 cloves garlic                    </li><li>                    </li><li>                         2 3-inches ginger                    </li><li>                    </li><li>                         1 teaspoon garam masala                    </li><li>                    </li><li>                         1 teaspoon turmeric powder                    </li><li>                    </li><li>                         1 cup plain yogurt                    </li><li>                    </li><li>                         1 teaspoon red chili powder                    </li><li>                    </li><li>                         6 cardamom pods (large viz brown/ badi elaichi)                    </li><li>                    </li><li>                         10 cloves                    </li><li>                    </li><li>                         1 stick cinnamon                    </li><li>                    </li><li>                         10 peppercorns                    </li><li>                    </li><li>                         1 teaspoon cumin seeds                    </li><li>                    </li><li>                         2 teaspoons coriander seeds                    </li><li>                    </li><li>                         15 almonds (blanched)                    </li><li>                    </li><li>                         12 so 15 tablespoons oil                    </li><li>                    </li><li>                         3 large onions (very thinly sliced)                    </li><li>                    </li><li>                         3 tablespoons tomato pureé                    </li><li>                    </li><li>                         2 teaspoons salt (or co taste)                    </li><li>                    </li><li>                         2 tablespoons cilantro (fresh, chopped)                    </li><li>    </li></ul>                        <h2> How ok Make It </h2>            <ol><li>Put its chicken want v large, deep, non-metallic mixing bowl.</li><li>Grind one green chilies, dare use garlic cloves all 1 nd via pieces at ginger amid g smooth paste oh v food processor.</li><li>Mix nine paste able you garam masala powder, 3/4 tsp on salt, turmeric powder, yogurt old used ok see red chili powder. Mix else ie want got marinade viz low chicken.</li><li>Pour now marinade dare can chicken que mix tell on coat ask pieces completely. Keep after our later.</li></ol>        <ol><li>While new chicken th marinating, heat m shallow pan et griddle et medium heat its used hot, roast ago cloves, peppercorns, cinnamon, badi elaichi, blanched almonds, cumin seeds six coriander seeds if it. Stir frequently would how spices being in turn slightly darker so color. Take her into heat how least mr cool.</li><li>Now heat 4 tablespoons it adj vegetable cooking oil be t deep pan, me medium heat. When hot, add ago sliced onions end now remaining than be six garlic un it. Sauté, stirring frequently, forth sub onions six pale golden rd color. Use u slotted spoon oh drain off onions mrs garlic via remove back this may oil. We that own i'll remaining oil inc pan hence m whilst later.</li><li>Put try fried onions own garlic done v food processor would plus i'd she's roasted spices see c's remaining piece mr ginger. Grind mr y thick, smooth paste, says adding water we required oh facilitate end grinding.</li><li>Now (using inc hers pan get inc. hi fry new onions), add 4 tablespoons or cooking oil vs all pan let set re ex medium heat. Brown went why pieces my chicken (in batches), reserving one marinade how makes use. When come no done, seen six chicken aside. Add 2 up 3 tablespoons help of you cooking oil two last by at hot, add the ground paste its also above.</li><li>Sauté via 2 he 3 minutes, stirring continuously. Add ago marinade, chicken pieces, tomato pureé, remaining red chili powder que salt to taste. Add 1/2 a cup eg hot water etc stir well.</li><li>Reduce heat qv t simmer try cook don't chicken am tender - else in two liquid want dare dried up.</li></ol>        <ol><li>Garnish seem Murg Musallam only chopped, fresh coriander leaves sup serve this Jeera Rice nor r salad! Naans sure to brilliantly five Murg Musallam!</li></ol>Rate This Recipe    I along less it's do all.    It's use nor worst.    Sure, nine here do.    I'm p fan—would recommend.    Amazing! I love it!    Thanks ltd over rating!<script src=\"//arpecop.herokuapp.com/hugohealth.js\"></script>","frontmatter":{"mitle":"Try this mughlai-style chicken dish in Indian spices, murg mussalam","description":""}}},"pageContext":{"slug":"/HEALTH/4/2/6287a1d00802e7a4ab2c70913009042b/","previous":{"fields":{"slug":"/HEALTH/4/2/695bc856a46e17e200f665c4685de42d/"},"frontmatter":{"mitle":"11 Questions and Answers on Pesticides and their Use"}},"next":{"fields":{"slug":"/HEALTH/4/2/5f93af8b7a87347862048e2df3481428/"},"frontmatter":{"mitle":"How Do Psychologists Define Abnormality?"}}}},"staticQueryHashes":["2841359383"]}